Grocery
Heavy Whipping Cream
What it is
Heavy whipping cream is a dairy product made from the high-fat layer skimmed from the top of milk. It has a rich, creamy texture and a high fat content, typically around 36% or more. This makes it ideal for applications where a stable, voluminous foam is desired or where a luxurious mouthfeel is important. It is a versatile ingredient found in many kitchens.
How people cook with it
This cream is a staple for both sweet and savory cooking. It adds richness and body to sauces, soups, and desserts.
- Whipping for toppings
- Enriching sauces
- Adding to soups
- Baking desserts
For whipping, ensure the cream and your mixing bowl are very cold. Whip on medium-high speed until stiff peaks form, meaning the cream holds its shape when the beaters are lifted. Be careful not to over-whip, as it can turn into butter. In cooking, it can be gently heated and stirred into dishes to create a smooth, velvety consistency. It can also be incorporated into batters for cakes and pastries to add moisture and tenderness.
How it differs from similar foods
Compared to half-and-half or light cream, heavy whipping cream has a significantly higher fat content. This higher fat allows it to whip up more easily and hold its shape better. It also contributes a richer flavor and a smoother texture to dishes.
Who it is for
Home cooks and professional chefs use this cream for a wide range of culinary creations.
How to keep the rest
Once opened, store any remaining heavy whipping cream in its original container in the refrigerator. It should be kept tightly sealed to prevent it from absorbing odors from other foods. Use within a few days of opening for best quality.