Smith Brothers Farms · 15 ml
Smith Brothers Farms Heavy Whipping Cream
What it is
This is a dairy product made from the high-fat portion of fresh milk. It has a rich, creamy texture and a smooth mouthfeel. The fat content is typically around 36% or higher, which gives it its characteristic thickness and ability to hold its shape when whipped. It is a versatile ingredient used in both sweet and savory dishes to add richness and body. The cream is pasteurized for safety and has a clean, milky flavor.
How people cook with it
Heavy whipping cream is a staple in many kitchens, perfect for enhancing both sweet and savory creations.
- Whipping for desserts
- Enriching sauces
- Adding to soups
- Baking custards
To whip heavy cream, ensure it is very cold. Pour the cream into a chilled bowl and use an electric mixer or a whisk to beat it. Start on a low speed and gradually increase. As it thickens, you can add sugar and flavorings like vanilla. It will go from soft peaks, where the cream holds its shape but the peaks curl over, to stiff peaks, where the peaks stand straight up. Be careful not to over-whip, as it can turn into butter. It can also be stirred directly into hot liquids to add richness.
How it differs from similar foods
Compared to half-and-half or light cream, heavy whipping cream has a significantly higher fat content. This higher fat percentage allows it to whip to a stable, voluminous consistency and provides a richer, more luxurious mouthfeel when added to sauces and soups. Lighter creams will not achieve the same stiffness when whipped.
Who it is for
Home cooks and professional chefs use heavy whipping cream to elevate the texture and flavor of their dishes.
How to keep the rest
Keep unopened containers of heavy whipping cream refrigerated. Once opened, store any unused portion in an airtight container in the refrigerator. It is best to use the opened cream within a few days for optimal freshness and quality. Do not freeze, as this can alter the texture.