Shur Fine · 15 ml
Shur Fine Heavy Whipping Cream
What it is
Shur Fine Heavy Whipping Cream is a dairy product made from the high-fat portion of milk. It has a rich, creamy texture and a smooth mouthfeel. This cream is designed to be whipped to a light, airy consistency, making it a versatile ingredient for both sweet and savory dishes. Its high fat content is essential for achieving stable peaks when whipped.
How people cook with it
This cream is a staple in many kitchens, used to add richness and body to a wide variety of recipes.
- Whipping for desserts
- Enriching sauces
- Adding to coffee
- Making custards
To whip, ensure the cream and your mixing bowl are very cold. Pour the cream into the chilled bowl and beat with an electric mixer or whisk until soft peaks form. For stiffer peaks, continue beating. It can also be gently stirred into hot liquids like soups or sauces to add a luxurious texture and mellow strong flavors. Avoid boiling it, as this can cause it to curdle.
How it differs from similar foods
Heavy whipping cream has a higher fat content than half-and-half or light cream. This higher fat percentage allows it to whip up to a much greater volume and hold its shape better, making it ideal for toppings and delicate desserts.
Who it is for
Home cooks and bakers who want to add a touch of richness and elegance to their culinary creations.
How to keep the rest
Keep Shur Fine Heavy Whipping Cream refrigerated at all times. Once opened, it should be consumed within a few days. Store it in its original container, tightly sealed, to maintain freshness and prevent it from absorbing odors from other foods in the refrigerator.