Piggly Wiggly
Piggly Wiggly Heavy Cream Ultra-Pasteurized
What it is
This is a rich dairy product made from the high-fat layer skimmed from the top of milk. It has a smooth, thick texture and a clean, milky flavor. Ultra-pasteurization involves heating the cream to a higher temperature for a shorter time than traditional pasteurization, which extends its shelf life. This process does not significantly alter its culinary properties or taste compared to conventionally pasteurized heavy cream.
How people cook with it
Heavy cream is a versatile ingredient that adds richness and body to both sweet and savory dishes. It can be whipped, stirred, or simmered into a wide range of recipes.
- Whipping for desserts
- Enriching sauces
- Adding to soups
- Making ice cream
For whipping, ensure the cream and your mixing bowl are well-chilled. Whip until soft or stiff peaks form, depending on your recipe. When adding to hot liquids, temper the cream first by gradually whisking a small amount of the hot liquid into the cream before adding it back to the pot. This helps prevent curdling. It can also be gently heated and stirred into dishes to create a luxurious texture and mouthfeel. Avoid boiling it vigorously, as this can cause separation.
How it differs from similar foods
Compared to half-and-half or milk, heavy cream has a much higher fat content. This higher fat content makes it ideal for whipping into stable peaks and for adding a deep, velvety richness to sauces and desserts without thinning out easily.
Who it is for
Home cooks and professional chefs alike use heavy cream to elevate their culinary creations.
How to keep the rest
Keep unopened ultra-pasteurized heavy cream refrigerated. Once opened, store any unused portion in a tightly sealed container in the refrigerator and use within a few days. Proper storage helps maintain its freshness and quality for future use.