Pennsylvania Dutch · 12 Onz.
Pennsylvania Dutch Hearty Homestyle Egg Noodles
What it is
These are dried pasta noodles made with enriched wheat flour and a touch of real egg. They are shaped into a classic wide, flat noodle, perfect for absorbing sauces and flavors. The homestyle cut suggests a slightly thicker texture than some other varieties. They are a pantry staple for many home cooks.
How people cook with it
These versatile noodles are a foundation for countless comforting meals. They pair well with a wide range of ingredients and cooking methods.
- Mixed with creamy sauces
- Added to hearty soups
- Served as a side dish
- Tossed with butter and herbs
To prepare, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir gently to prevent sticking. Cook according to package directions, usually for about 7-10 minutes, until they reach your desired tenderness, often described as 'al dente'. Drain the noodles well in a colander. You can then immediately toss them with your chosen sauce, butter, or broth, or add them to soups and casseroles. Rinsing is generally not recommended as it can remove starches that help sauces adhere.
How it differs from similar foods
Compared to thinner egg noodles, these homestyle versions offer a more substantial bite and hold up better in heartier dishes. Their wider surface area also allows them to capture more sauce. They are distinct from pasta shapes like spaghetti or penne due to their flat, ribbon-like form and the inclusion of egg.
Who it is for
Home cooks looking for a satisfying and easy-to-prepare pasta option for family meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any remaining noodles to an airtight container to keep them fresh and prevent them from absorbing moisture or odors. Properly stored, they can last for a long time.