H-E-B
H-E-B Hearts of Romaine
What it is
These are the crisp, tender inner leaves of the romaine lettuce plant. They are harvested when the plant is still young, resulting in a more delicate texture and a slightly sweeter flavor compared to the outer leaves. The hearts are often pre-washed and ready to use, offering convenience for busy home cooks. They are a popular choice for salads and other fresh preparations.
How people cook with it
Hearts of romaine are a versatile ingredient, perfect for adding a fresh crunch to a variety of dishes.
- Salad base
- Wraps
- Garnish
- Grilling
Simply separate the leaves and rinse them under cool water if they are not pre-washed. Pat them dry gently with a clean towel or use a salad spinner. They can be chopped or left whole for salads. For a unique twist, grill the hearts briefly until slightly charred and tender. They also make an excellent base for wraps, holding fillings well without becoming soggy.
How it differs from similar foods
Compared to full romaine heads, hearts are more tender and have a milder flavor. They are also typically smaller and more uniform in size, making them easier to portion and prepare for immediate use in dishes where a delicate texture is desired.
Who it is for
Home cooks looking for a convenient and fresh salad green for everyday meals.
How to keep the rest
To keep the remaining hearts fresh, store them in their original packaging or in a loosely sealed plastic bag in the refrigerator. Ensure they are kept away from ethylene-producing fruits to prevent premature spoilage. They are best used within a few days of opening.