bowl & basket
Bowl & Basket Whole Hearts of Palm
What it is
These are the tender inner cores of young palm trees, preserved in brine. They have a mild, slightly sweet flavor and a firm yet tender texture. The hearts of palm are typically packed whole, allowing for versatile preparation in various dishes. They offer a unique vegetable option for salads, appetizers, and main courses, bringing a subtle, earthy taste to your meals.
How people cook with it
Hearts of palm are a delightful addition to many culinary creations, offering a distinct texture and flavor profile.
- Salad ingredient
- Appetizer base
- Side dish
- Pizza topping
To prepare, drain the brine from the can. You can rinse them gently under cool water if desired. For salads, slice them into rounds or lengthwise. They can be marinated or dressed directly. In cooked dishes, they can be added towards the end of cooking to retain their texture. They are also excellent when grilled or pan-seared briefly to add a smoky note. Their subtle flavor makes them a good canvas for stronger seasonings.
How it differs from similar foods
Whole hearts of palm differ from sliced or cut varieties by offering a more substantial piece. This allows for a firmer bite and more visual appeal in dishes where the shape is important. The whole form also means they absorb marinades more evenly.
Who it is for
Home cooks looking for a unique and elegant vegetable to elevate their meals will appreciate this product.
How to keep the rest
After opening, transfer any unused hearts of palm to an airtight container and refrigerate. They should be submerged in their brine or a light liquid, such as water or a simple vinaigrette, to prevent drying out. Consume within a few days for best quality.