Napolean · 100 g
Napolean Hearts Of Palm
What it is
Napolean Hearts of Palm are tender, pale inner cores harvested from the cultivated palm tree. They are typically packed in brine or water to preserve their delicate texture and mild flavor. These hearts offer a unique, slightly crisp bite and a subtle, almost artichoke-like taste. They are a versatile ingredient, ready to be used in various culinary applications.
How people cook with it
Hearts of palm are a delightful addition to salads and can be enjoyed as a simple appetizer.
- Added to green salads
- Served as a side dish
- Used in ceviche
- Incorporated into pasta dishes
To prepare Napolean Hearts of Palm, drain them from their packing liquid. You can slice them into rounds or halves, depending on your preference. They are often served chilled in salads, where their mild flavor complements other ingredients. They can also be warmed gently and served as a cooked vegetable or incorporated into dishes like stir-fries or gratins. Their tender texture makes them suitable for light sautéing or braising.
How it differs from similar foods
Compared to canned artichoke hearts, hearts of palm are generally softer and have a more delicate, less assertive flavor. Their texture is less fibrous and more uniformly tender. While both are vegetable hearts, hearts of palm possess a distinct taste profile that is less vegetal and more subtly sweet.
Who it is for
Home cooks and chefs looking for a unique vegetable to enhance their dishes will find these useful.
How to keep the rest
After opening the can, transfer any unused hearts of palm to an airtight container. Cover them with fresh water or brine and refrigerate. They will remain fresh for several days when stored properly in the refrigerator.