Shearer's Foods Inc.
Heartland Nature Blue Corn Tortilla Chips
What it is
These are baked tortilla chips made from blue corn. They offer a distinct flavor and texture compared to traditional yellow corn chips. The blue corn variety often has a slightly earthier taste and a beautiful, natural blue hue. They are a simple snack option, ready to be enjoyed straight from the bag.
How people cook with it
These chips are a versatile snack and appetizer base. They pair well with a variety of dips and toppings.
- Dipped in salsa
- Scooped with guacamole
- Topped with cheese
- Served with bean dip
Enjoy these blue corn tortilla chips as a standalone snack for a quick bite. They are also excellent for building nachos; layer them on a baking sheet, top with your favorite cheese, beans, and other nacho fixings, then bake until the cheese is melted and bubbly. For a more refined appetizer, arrange them on a platter and top with seasoned ground meat, pico de gallo, and a dollop of sour cream. They can also be crushed and used as a crunchy topping for salads or casseroles.
How it differs from similar foods
Blue corn tortilla chips differ from yellow corn chips primarily in their color and subtle flavor profile. The blue corn kernels lend a unique, slightly deeper, and earthier taste. Visually, their distinctive blue color makes them stand out, offering a more artisanal presentation.
Who it is for
Home cooks and snack enthusiasts looking for a visually appealing and flavorful chip option.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the bag is sealed tightly to prevent moisture from entering, which can make the chips stale or soft over time.