Harina
Harina Heart Throbs
What it is
Heart Throbs are a type of pasta shaped like small hearts. They are made from durum wheat semolina, a common ingredient for dried pasta. The shape is designed to hold sauces well, making them a versatile choice for many dishes. This pasta is typically sold dried and needs to be cooked in boiling water before serving.
How people cook with it
These heart-shaped pasta pieces are perfect for adding a touch of fun to everyday meals. They are especially popular for family dinners and special occasions.
- In soups
- With light sauces
- As a side dish
- In pasta salads
To cook Heart Throbs, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to the package directions until al dente, which means tender but still firm to the bite. Drain the pasta well and toss with your favorite sauce, butter, or olive oil. They can also be added to soups during the last few minutes of cooking, or chilled for use in cold pasta salads.
How it differs from similar foods
Compared to other small pasta shapes like ditalini or orzo, Heart Throbs offer a distinct visual appeal due to their heart form. While they cook similarly and hold sauce well, their unique shape makes them stand out in dishes, particularly for children or celebrations.
Who it is for
Home cooks looking to add a playful element to their pasta dishes will enjoy using this shape.
How to keep the rest
Store any unused portion of the dried Heart Throbs in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a long time.