Melissa’s · 3 oz
Melissa's Shelled Hazelnuts
What it is
These are whole hazelnuts that have been shelled, meaning their hard outer shells have been removed. This makes them ready to use in various culinary applications. Hazelnuts are known for their rich, slightly sweet, and earthy flavor. They have a distinct aroma that becomes more pronounced when toasted. The nuts are typically oval-shaped and have a thin, brown skin that can be easily removed after toasting.
How people cook with it
Shelled hazelnuts are a versatile ingredient that can be enjoyed in both sweet and savory dishes. They add a delightful crunch and nutty depth to a wide range of recipes.
- Baked goods
- Snack mixes
- Savory sauces
- Garnishes
To enhance their flavor and texture, it is common to toast shelled hazelnuts. Spread them in a single layer on a baking sheet and roast in a preheated oven at around 350°F (175°C) for 10-15 minutes, or until fragrant and lightly browned. Watch them closely to prevent burning. Once toasted, you can chop them for incorporation into batters and doughs, or leave them whole for decorative purposes.
How it differs from similar foods
Compared to other nuts, hazelnuts have a unique flavor profile that is less oily and more delicate than walnuts, yet richer than almonds. Their texture is firm but yields easily when chewed, providing a satisfying bite. The thin skin, when present, adds a subtle bitterness that complements their sweetness.
Who it is for
Home cooks and bakers who appreciate adding a distinct nutty flavor and texture to their creations.
How to keep the rest
To maintain freshness, store the remaining shelled hazelnuts in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer. Ensure they are well-sealed to prevent them from absorbing odors or becoming stale.