Grocery
Whole Hazelnuts
What it is
These are whole hazelnuts, which are the edible seeds of the hazel tree. They are encased in a hard shell that needs to be removed before consumption. Hazelnuts have a rich, slightly sweet, and earthy flavor. They are often enjoyed on their own or as a versatile ingredient in both sweet and savory dishes. Their natural oils contribute to a satisfying mouthfeel and a distinct aroma when toasted.
How people cook with it
Hazelnuts are a wonderful addition to many culinary creations. They can be used whole, chopped, or ground into a paste.
- Toasted for snacking
- Chopped into baked goods
- Blended into sauces
- Ground for spreads
To bring out their full flavor, hazelnuts are often lightly toasted. This can be done in a dry skillet over medium heat or spread on a baking sheet and placed in a moderate oven for a few minutes until fragrant. Be careful not to burn them, as their oils can scorch quickly. Once toasted, they can be used whole, roughly chopped for texture, or finely ground into a meal or paste for use in baking, confections, or savory applications. They pair well with chocolate and coffee.
How it differs from similar foods
Compared to other nuts, whole hazelnuts offer a distinct flavor profile that is less oily than walnuts and sweeter than pecans. Their texture is firm and satisfying, and they hold up well to roasting, intensifying their natural sweetness and aroma.
Who it is for
Home cooks and bakers often incorporate hazelnuts into their recipes for their unique flavor and texture.
How to keep the rest
To maintain freshness, store any leftover whole hazelnuts in an airtight container in a cool, dark, and dry place. They can also be refrigerated for longer storage, which helps to prevent them from becoming rancid due to their natural oil content.