Fareway · 6 oz
Whole Roasted Hazelnuts
What it is
These are whole hazelnuts that have been roasted to enhance their natural flavor and aroma. Roasting brings out a deeper, nuttier taste and a satisfying crunch. The nuts are presented in their shells, requiring shelling before use. They are a popular ingredient in both sweet and savory dishes.
How people cook with it
Hazelnuts are versatile and can be used in a variety of culinary applications, from baking to snacking.
- Toasted for baking
- Ground into flour
- Added to salads
- Eaten as a snack
To enjoy these hazelnuts, first, you will need to shell them. Gently crack the shells using a nutcracker or by pressing them firmly with the side of a heavy knife. Once shelled, the nuts can be used as is or further processed. For an intensified flavor, you can toast them lightly in a dry skillet over medium heat for a few minutes until fragrant. Be careful not to burn them. They can then be chopped, ground into a meal for baking, or added whole to various recipes.
How it differs from similar foods
Compared to raw hazelnuts, roasted hazelnuts offer a more developed flavor profile with less bitterness. The roasting process also makes the skins easier to remove if desired, and it gives the nuts a more brittle texture, which is beneficial for grinding and incorporating into baked goods.
Who it is for
Home bakers and cooks who enjoy adding rich, nutty flavors to their creations will find these useful.
How to keep the rest
Store any remaining shelled hazelnuts in an airtight container in a cool, dark place. For longer storage, keep them in the refrigerator or freezer to maintain freshness and prevent them from becoming rancid. Ensure they are completely dry before storing.