Diamond of California
Diamond of California Hazelnuts
What it is
These are whole hazelnuts, also known as filberts. They are the edible nuts of the hazel tree. They come shelled, meaning the hard outer shell has been removed. This makes them ready for immediate use in various culinary applications. They have a rich, slightly sweet flavor and a satisfying crunch.
How people cook with it
Hazelnuts are a versatile ingredient that can be used in both sweet and savory dishes. Their distinct flavor pairs well with chocolate, coffee, and fruits.
- Baking into cookies and cakes
- Toasting for a nutty aroma
- Adding to salads and grain bowls
- Blending into sauces and pestos
You can use these hazelnuts as they are, or toast them to enhance their flavor and aroma. To toast, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 8-12 minutes, or until fragrant and lightly browned. Watch them closely to prevent burning. Once toasted, you can chop them for toppings, grind them for flour, or use them whole in recipes. They are also delicious when coated in chocolate or used in praline.
How it differs from similar foods
Compared to other nuts like almonds or walnuts, hazelnuts offer a more distinct, slightly earthy sweetness. Their texture is also unique, providing a firm yet yielding crunch that complements many flavors.
Who it is for
Home cooks and professional bakers often reach for hazelnuts to add a special touch to their creations.
How to keep the rest
To maintain freshness, store any unused hazelnuts in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer. This helps to preserve their flavor and prevent them from becoming rancid.