Grocery
Sweet Hazelnut Spread
What it is
This is a smooth, sweet spread made primarily from roasted hazelnuts and cocoa. It has a rich, nutty flavor with a distinct chocolatey undertone. The texture is creamy and spreadable, making it versatile for various culinary applications. It is often enjoyed as a treat or a quick snack option. The combination of hazelnuts and cocoa creates a familiar and comforting taste profile for many consumers.
How people cook with it
People enjoy this spread on toast, in baked goods, or straight from the jar.
- Spread on toast
- Drizzle over pancakes
- Fill crepes
- Add to smoothies
This hazelnut spread is incredibly easy to incorporate into your cooking and baking. For a simple breakfast or snack, spread it generously on toast, bagels, or waffles. It can also be used as a filling for pastries, crepes, or cookies. When baking cakes or brownies, a spoonful can add moisture and a rich hazelnut-chocolate flavor. It also blends well into milkshakes and smoothies, providing a decadent taste and creamy texture. For a quick dessert, pair it with fruit like strawberries or bananas.
How it differs from similar foods
Compared to peanut butter, this spread offers a distinct hazelnut flavor profile that is less oily and has a lighter, sweeter taste. Its cocoa content also sets it apart, providing a chocolatey dimension not found in traditional nut butters. The texture is typically smoother and more fluid than some other nut butters.
Who it is for
Home cooks and families often choose this spread for its broad appeal and ease of use.
How to keep the rest
To maintain its freshness and texture, store the jar in a cool, dry place away from direct sunlight. Once opened, it is best to consume the spread within a reasonable timeframe. Ensure the lid is tightly sealed after each use to prevent it from drying out or absorbing other odors from the kitchen environment.