Nocilla
Nocilla Hazelnut Spread
What it is
Nocilla is a popular Spanish hazelnut spread. It is made with sugar, palm oil, hazelnuts, skimmed milk powder, cocoa, and soy lecithin. It has a smooth texture and a sweet, nutty flavor. This spread is often enjoyed as a treat or a quick snack. It comes in a distinctive red and white jar.
How people cook with it
This spread is versatile and can be used in many ways. It is a favorite for breakfast and snacks.
- Spread on toast
- Dipped with fruit
- Used in baking
- Eaten straight from the jar
Nocilla can be spread directly onto bread, toast, or crackers. It is also delicious when used as a filling for crepes or as a topping for pancakes and waffles. For baking, it can be incorporated into cookies, cakes, or brownies to add a rich hazelnut-cocoa flavor. Some people enjoy dipping fruits like strawberries or banana slices into it. It's also a simple, satisfying snack when eaten by the spoonful.
How it differs from similar foods
Compared to other chocolate spreads, Nocilla has a distinct hazelnut forward flavor profile. Its texture is typically very smooth and creamy, making it easy to spread. The sweetness level is balanced, allowing the hazelnut and cocoa notes to come through clearly.
Who it is for
Anyone looking for a sweet and satisfying hazelnut-cocoa spread will enjoy this product.
How to keep the rest
After opening, store the remaining spread in a cool, dry place, away from direct sunlight. Ensure the lid is tightly closed to maintain freshness. Refrigeration is not typically recommended as it can alter the texture, making it harder to spread.