Grocery
Pure Hazelnut Oil
What it is
This is a cooking oil pressed from roasted hazelnuts. It has a rich, nutty aroma and a distinct flavor that comes from the roasting process. The oil is typically a golden-brown color and has a medium-high smoke point, making it suitable for various cooking methods. It is a versatile ingredient that can enhance the taste of many dishes.
How people cook with it
Hazelnut oil is prized for its ability to add depth and complexity to both sweet and savory preparations. Its unique flavor profile makes it a favorite in many cuisines.
- Drizzled over salads
- Used in salad dressings
- For sautéing vegetables
- Finished on roasted meats
Hazelnut oil can be used in a variety of ways in the kitchen. It is excellent for making vinaigrettes and dressings, where its nutty notes can complement ingredients like greens, fruits, and cheeses. It can also be used for light sautéing of vegetables or fish, as its smoke point allows for moderate heat. For an extra layer of flavor, a small amount can be drizzled over finished dishes, such as roasted chicken, grilled vegetables, or even desserts like panna cotta or ice cream, just before serving.
How it differs from similar foods
Compared to other nut oils, hazelnut oil offers a more pronounced roasted flavor. It is less common than olive oil and has a more distinct, less neutral taste. Its aroma is also more noticeable than many vegetable oils, contributing significantly to the overall sensory experience of a dish.
Who it is for
Home cooks and professional chefs who appreciate nuanced flavors will find this oil useful.
How to keep the rest
To preserve its flavor and quality, store hazelnut oil in a cool, dark place, such as a pantry or cupboard. Keep the bottle tightly sealed to prevent oxidation. It is best used within a reasonable timeframe after opening to enjoy its freshest taste.