Bob's Red Mill
Bob's Red Mill Hazelnut Meal
What it is
This is finely ground hazelnut meal, also known as hazelnut flour. It is made from whole hazelnuts that have been blanched and then ground into a meal. This process removes the skins and creates a consistent texture suitable for baking and cooking. It has a rich, nutty flavor and a slightly coarser texture than almond flour.
How people cook with it
Hazelnut meal is a versatile ingredient that can be used in a variety of sweet and savory dishes. It adds a distinct nutty depth to baked goods and can be a good alternative to traditional flours.
- Baking cakes and cookies
- Thickening sauces
- Coating meats
- Adding to granola
You can substitute hazelnut meal for a portion of all-purpose flour in many recipes, typically up to half, to add moisture and flavor. It works well in recipes for muffins, scones, and quick breads. It also makes a wonderful crust for pies or as a binder in meatballs and veggie burgers. Its natural oils contribute to a tender crumb in baked goods.
How it differs from similar foods
Compared to almond flour, hazelnut meal has a more pronounced hazelnut flavor and a slightly darker color. Its texture can also be a bit coarser. While both are nut flours, the unique taste of hazelnuts sets this meal apart, making it ideal for recipes where that specific nutty profile is desired.
How to keep the rest
To maintain freshness, store the remaining hazelnut meal in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer. Ensure it is well-sealed to prevent it from absorbing odors or becoming rancid.