Grocery
Whole Raw Hazelnuts
What it is
These are whole, raw hazelnuts, also known as filberts. They come in their natural shell, which needs to be removed before consumption. The nuts themselves have a thin, papery skin that can be easily rubbed off after roasting. They offer a rich, earthy flavor and a satisfying crunch when prepared.
How people cook with it
Hazelnuts are a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own or incorporated into a wide range of culinary creations.
- Toasted for snacking
- Ground into flour
- Chopped for toppings
- Infused into oils
To prepare hazelnuts, begin by cracking the shells. A nutcracker or gentle pressure with a heavy object can be used. Once shelled, the nuts can be roasted in a single layer on a baking sheet at around 350°F (175°C) for 10-15 minutes, until fragrant. After roasting, place the warm nuts in a clean kitchen towel and rub them vigorously to remove the papery skins. They are now ready to be used whole, chopped, or ground.
How it differs from similar foods
Unlike blanched or roasted hazelnuts, these are in their raw state and still encased in their shells. This means they require an extra step of shelling and skinning before use, offering a fresher flavor profile that can be customized through your own roasting and preparation methods.
Who it is for
Home cooks and bakers who appreciate the process of preparing ingredients from scratch will find these hazelnuts ideal.
How to keep the rest
Store uncracked hazelnuts in a cool, dry place, such as a pantry, for up to several months. Once shelled and roasted, they are best kept in an airtight container in the refrigerator to maintain freshness and prevent rancidity.