Grocery
Whole Hazelnut Kernels
What it is
These are whole hazelnut kernels, also known as filberts. They are the edible seeds of the hazel tree. The nuts have been shelled and are ready for use in various culinary applications. They have a naturally rich, slightly sweet, and earthy flavor. Their texture is firm and satisfying when raw, becoming more tender and fragrant when toasted. These kernels are a versatile ingredient for both sweet and savory dishes.
How people cook with it
Hazelnuts are a popular ingredient in baking and cooking, adding depth of flavor and texture to many recipes.
- Toasted for snacking
- Ground into flour for baking
- Chopped for toppings
- Infused into oils
Hazelnuts can be used in many ways. For enhanced flavor and a more delicate texture, toasting them is recommended. Spread the kernels in a single layer on a baking sheet and roast in a preheated oven at around 350°F (175°C) for 10-15 minutes, or until fragrant and lightly browned. Watch them closely to prevent burning. Once toasted, you can easily rub off their skins by placing them in a clean kitchen towel and rubbing them together. They can then be used whole, chopped, or ground into a meal for baking.
How it differs from similar foods
Compared to other nuts, hazelnuts have a distinct flavor profile that is less oily and more subtly sweet. Their texture is also less dense than almonds, making them ideal for delicate pastries and confections where a lighter crunch is desired. They are also known for their aromatic qualities when roasted.
Who it is for
Home bakers and cooks who enjoy adding a nutty depth to their creations will find these hazelnuts useful.
How to keep the rest
To maintain freshness, store any unused hazelnuts in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer. Ensure they are completely dry before storing to prevent mold.