Grocery
Whole Hazelnuts
What it is
These are whole hazelnuts, also known as filberts. They are the edible nuts of the hazel tree. They come in their shells, which need to be removed before consumption or use in cooking. The nuts themselves have a rich, slightly sweet flavor and a satisfying crunch. They are a versatile ingredient that can be enjoyed in many ways.
How people cook with it
Hazelnuts are a popular ingredient in both sweet and savory dishes. They can be used whole, chopped, ground, or as a paste.
- Toasted and chopped for salads
- Ground into flour for baking
- Added to granola or trail mix
- Incorporated into chocolate confections
To prepare hazelnuts, first crack the shells to reveal the nuts inside. You can then toast them in a dry pan over medium heat or in an oven until fragrant and lightly browned. Toasting enhances their flavor and makes it easier to remove their papery skins by rubbing them between your hands or in a clean kitchen towel. Once skinned, they can be used whole, chopped for texture, or ground into a fine meal for baking. They also blend well into smooth pastes.
How it differs from similar foods
Compared to other nuts, hazelnuts offer a distinct earthy sweetness. Their texture is firm yet yields a pleasant crunch. They are often preferred for their unique flavor profile, which complements chocolate and coffee exceptionally well, making them a staple in many European desserts.
Who it is for
Home bakers and cooks who enjoy adding depth of flavor and texture to their creations will find these useful.
How to keep the rest
Store uncracked hazelnuts in a cool, dry place, away from direct sunlight. For longer storage, they can be kept in an airtight container in the refrigerator. If shelled and toasted, they should be stored in an airtight container in the refrigerator to maintain freshness.