Grocery
Whole Hazel Nuts
What it is
These are whole, roasted hazel nuts. They have been lightly toasted to enhance their natural flavor and aroma. The nuts are a popular choice for snacking and baking. They come in their natural shell, which needs to be removed before consumption. The roasting process makes them slightly crispier than raw hazelnuts.
How people cook with it
Whole roasted hazelnuts are versatile in the kitchen. They can be enjoyed as a simple snack or incorporated into various sweet and savory dishes.
- Snack on them straight from the bag.
- Add to baked goods.
- Incorporate into trail mixes.
- Use in savory recipes.
To enjoy these hazelnuts, you will first need to crack open the shells to access the nut inside. Once shelled, they can be eaten as is for a satisfying crunch. For baking, they can be chopped and added to cookies, cakes, and pastries. They also pair well with chocolate and can be used to make spreads or as a topping for desserts. In savory dishes, they can be toasted and added to salads or roasted vegetables for a nutty texture and flavor.
How it differs from similar foods
Compared to shelled hazelnuts, these whole nuts require an extra step of cracking. The roasting process gives them a more intense flavor and a firmer texture than raw hazelnuts. They also offer a more rustic presentation when used in dishes.
Who it is for
Home cooks and snack enthusiasts often choose whole hazelnuts for their versatility and natural appeal.
How to keep the rest
To keep the remaining hazelnuts fresh, store them in a cool, dry place. Ensure the bag is sealed tightly to prevent them from becoming stale or absorbing odors. They can also be stored in an airtight container for longer shelf life.