La Tour Bakehouse · 20 oz
La Tour Bakehouse Hawaiian Poi Sourdough Bread
What it is
This is a unique sourdough bread made with poi, a traditional Hawaiian staple derived from taro root. The poi contributes a distinct flavor and a moist, slightly chewy texture to the loaf. It is baked fresh and delivered for enjoyment. The sourdough starter provides the characteristic tang that complements the earthy notes of the poi.
How people cook with it
This bread is a versatile addition to any meal, offering a unique flavor profile that pairs well with both sweet and savory accompaniments.
- As a base for avocado toast
- Alongside grilled meats
- For French toast
- With a side of butter
To best enjoy this bread, slice it and toast it lightly. The toasting process enhances its texture and brings out the subtle flavors. It can be served warm or at room temperature. For sandwiches, consider fillings that complement its slightly sweet and tangy taste, such as pulled pork or a mild cheese. It also makes an excellent base for creative open-faced toasts, perhaps topped with fresh fruit or savory spreads.
How it differs from similar foods
Unlike traditional sourdough, this loaf incorporates poi, which gives it a distinct moistness and a subtle, earthy sweetness. This ingredient also contributes to a slightly denser crumb and a unique flavor profile that sets it apart from standard wheat-based sourdoughs.
Who it is for
Home cooks looking to explore unique bread flavors and textures will appreciate this loaf.
How to keep the rest
To maintain freshness, store any uneaten portions in a cool, dry place, ideally in a bread box or a tightly sealed bag. For longer storage, freezing is recommended. Ensure the bread is well-wrapped to prevent freezer burn.