New England Confectionery Company Inc.
New England Confectionery Company Inc. Haviland Dark Chocolate Nonpareils
What it is
These are small, round, dark chocolate candies coated in tiny, crunchy sugar strands called nonpareils. The dark chocolate provides a more intense cocoa flavor compared to milk chocolate. The nonpareils add a delightful textural contrast, offering a slight crispness that breaks when you bite into them. They are a classic confectionery treat, often enjoyed on their own or used as a decorative element.
How people cook with it
These small candies are perfect for adding a touch of sweetness and visual appeal to various desserts and snacks.
- Decorating cakes and cupcakes
- Topping ice cream sundaes
- Adding to cookie dough
- Filling candy dishes
When decorating, these nonpareils can be sprinkled directly onto frosting or melted chocolate before it sets. For baking, they can be gently folded into cookie dough before baking or pressed onto the surface of cookies after they come out of the oven. They are also a popular choice for simply enjoying as a sweet bite, perfect for sharing or keeping in a candy dish for easy access. Their small size makes them versatile for various applications.
How it differs from similar foods
Compared to other chocolate candies, the defining characteristic of nonpareils is the coating of tiny sugar strands. This provides a distinct crunch and visual texture that milk chocolate chips or solid chocolate pieces do not offer. The dark chocolate also offers a less sweet, more pronounced cocoa flavor profile.
Who it is for
People who enjoy classic sweet treats and those who like to add decorative touches to their baked goods often use these.
How to keep the rest
To maintain their freshness and prevent melting, store the remaining nonpareils in a cool, dry place. Keep them in their original packaging or an airtight container, away from direct sunlight and heat sources. This will help preserve their texture and flavor for future enjoyment.