H-E-B · 32 oz
Hatch Pepper Turkey Burgers
What it is
These are pre-formed turkey patties infused with the distinct flavor of Hatch chiles. They are made from ground turkey and seasoned to offer a savory and slightly spicy profile. The burgers are ready to cook, providing a convenient option for a quick and flavorful meal. They are typically found in the refrigerated section of the grocery store, often near other fresh meat products.
How people cook with it
These turkey burgers are perfect for grilling or pan-frying. They offer a quick and easy way to prepare a satisfying main course for any meal.
- Grill for a smoky flavor
- Pan-fry for a quick weeknight dinner
- Serve on a bun with your favorite toppings
To cook, preheat your grill to medium-high heat or heat a skillet with a little oil over medium-high heat. Place the turkey burgers in the hot grill or skillet. Cook for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and they are cooked through. Avoid overcooking to maintain moisture. You can also bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
How it differs from similar foods
Unlike plain turkey burgers, these are seasoned with Hatch chiles, which impart a unique, mild to medium heat and a slightly sweet, roasted pepper flavor. This distinguishes them from standard unseasoned or generically seasoned ground turkey patties, offering a more complex taste profile.
How to keep the rest
Keep any unused burgers refrigerated. They should be stored in their original packaging or transferred to an airtight container. Consume within 2-3 days of opening or before the sell-by date for optimal freshness. Proper refrigeration is key to maintaining their quality.