Grocery
Spicy Hatch Green Chili Pork Sausage
What it is
This is a fresh pork sausage infused with the distinct smoky and mild heat of Hatch green chiles. The chiles are grown in the Hatch Valley of New Mexico and are prized for their unique flavor profile. The sausage is typically made with ground pork, a blend of spices, and chopped Hatch green chiles, creating a savory and slightly spicy product ready for cooking.
How people cook with it
This sausage brings a unique Southwestern flair to many dishes. It is versatile and can be incorporated into breakfast, lunch, or dinner.
- Breakfast scrambles
- Pasta sauces
- Stuffed peppers
- Grilling
To cook, remove the sausage from its packaging. You can cook it whole or remove the casing and crumble it. For whole links, pan-fry over medium heat, turning occasionally until browned and cooked through. If crumbling, brown the sausage in a skillet, breaking it apart with a spoon as it cooks. Drain off any excess fat. It can be added to sauces, baked into casseroles, or grilled alongside vegetables.
How it differs from similar foods
Compared to standard pork sausage, this variety offers a noticeable chili flavor. The Hatch green chiles provide a specific, slightly sweet and smoky taste that is different from other chili peppers. It's less about intense heat and more about a nuanced, earthy spice.
Who it is for
Home cooks looking to add a flavorful and mildly spicy element to their meals will enjoy this sausage.
How to keep the rest
Refrigerate any unused portion of the sausage immediately after opening. Keep it in its original packaging or an airtight container. It should be cooked within a few days of purchase for best quality and safety.