Signature SELECT
Signature SELECT Hash Brown Patties
What it is
These are pre-formed patties made from shredded potatoes, seasoned and fried to a golden brown. They offer a convenient way to enjoy a breakfast classic. Each patty is designed for easy preparation, providing a consistent texture and flavor. They are a popular choice for quick meals and side dishes.
How people cook with it
Hash brown patties are a versatile addition to many meals. They are commonly served at breakfast but can also be enjoyed at other times of the day.
- Breakfast side dish
- Burger topping
- Appetizer with dip
- Component in breakfast casseroles
To prepare, heat your oven or air fryer to the recommended temperature. Place the frozen patties on a baking sheet or in the air fryer basket, ensuring they are in a single layer. Cook for the specified time, flipping halfway through, until they are golden brown and crispy on both sides. For best results, avoid overcrowding the cooking surface. They can also be pan-fried on the stovetop with a little oil for extra crispiness.
How it differs from similar foods
Compared to loose shredded hash browns, these patties offer pre-portioned convenience and a uniform shape. The binding agents used in their formation help them hold together during cooking, resulting in a distinct crispy exterior and a tender interior that differs from loose fries.
Who it is for
Home cooks looking for a quick and easy breakfast or side dish option will find these patties useful.
How to keep the rest
After opening the package, store any unused hash brown patties in the original bag or an airtight container in the freezer. Ensure they remain frozen until ready for preparation to maintain their quality and texture.