Amazon our Essentials · 200g
These are whole, raw hazelnuts, meaning they have not been roasted or shelled. They come in their natural state, retaining their outer skin. This form allows for maximum versatility in the kitchen, whether you choose to toast them yourself for enhanced flavor or use them as is in various dishes. The 200g package provides a good amount for baking, snacking, or incorporating into savory meals.
Natural hazelnuts are a versatile ingredient that can be used in both sweet and savory cooking. Their earthy flavor and satisfying crunch add depth to many recipes.
To enhance their flavor, you can easily toast these hazelnuts. Spread them in a single layer on a baking sheet and roast in a preheated oven at around 160°C (320°F) for 10-15 minutes, or until fragrant and lightly browned. Watch them closely to prevent burning. Once toasted, you can rub off the skins by placing them in a clean kitchen towel and gently rolling them. They can then be used whole, chopped, or ground into a meal for baking or cooking.
Unlike roasted hazelnuts, these are in their raw, natural state. This means they have a milder flavor and a softer texture. Roasting brings out a deeper, nuttier taste and a crispier consistency, which is a significant culinary difference.
Home cooks looking for a versatile nut ingredient for various culinary applications will find these useful.
To maintain freshness, store any unused hazelnuts in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer. Ensure they are well-sealed to prevent them from absorbing odors or becoming stale.