Higher Harvest
Higher Harvest Almond Flour
What it is
Higher Harvest Almond Flour is a finely ground flour made from blanched almonds. The process of blanching removes the almond skins before grinding, resulting in a lighter color and a milder flavor compared to almond flours made with unblanched almonds.
How people cook with it
This versatile flour can be used in a wide variety of recipes, both sweet and savory. Its unique properties lend themselves well to creating delicate textures and rich flavors.
- Baking cakes and cookies
- Thickening sauces and gravies
- Coating meats and seafood
When substituting for all-purpose flour, you may need to adjust liquid amounts as almond flour does not absorb moisture in the same way. It can be used on its own or in combination with other flours. For best results in baking, consider its tendency to brown more quickly due to its natural oils. You might need to reduce oven temperatures slightly or cover baked goods with foil if they are browning too fast. It adds a moist crumb and a subtle nutty taste to baked goods.
How it differs from similar foods
Its texture is also finer and more delicate than coarser nut flours. The absence of skins in this blanched variety makes it a lighter option, contributing less density to baked goods.
How to keep the rest
To maintain freshness, store the remaining almond flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent the oils from becoming rancid and to extend its shelf life.