Private Selection · 12 oz
Private Selection Haricots Verts Green Beans
What it is
These are slender green beans, also known as French green beans. They are typically harvested at a younger stage than standard green beans, resulting in a more delicate texture and a slightly sweeter flavor. The beans are often trimmed and ready for cooking. This product comes in a 12-ounce package, offering a convenient amount for various meals.
How people cook with it
Haricots verts are a versatile vegetable that can be prepared in many ways. They add a touch of elegance to everyday dishes.
- Steamed as a side dish
- Tossed with butter and herbs
- Added to salads
- Incorporated into casseroles
To prepare haricots verts, begin by rinsing them under cool water. You can then blanch them in boiling salted water for 2 to 3 minutes until they are tender-crisp, followed by an ice bath to stop the cooking. Alternatively, they can be sautéed in a pan with a little olive oil or butter until tender. They are also excellent when roasted in the oven with herbs and garlic. Their delicate nature means they cook relatively quickly, so avoid overcooking to maintain their vibrant color and pleasant bite.
How it differs from similar foods
Compared to standard green beans, haricots verts are noticeably thinner and have a more refined texture. Their flavor is also often described as more subtle and less earthy. This difference makes them a popular choice for more refined dining or when a lighter green bean preparation is desired.
Who it is for
Home cooks looking for a more delicate and elegant green bean option will appreciate this product.
How to keep the rest
After opening the package, store any unused haricots verts in a sealed plastic bag or airtight container in the refrigerator. It is best to use them within a few days to ensure they remain fresh and retain their crispness. Proper storage helps maintain their quality for future use.