Bernardo · 398 ml
Bernardo Mixed Beans
What it is
Bernardo Mixed Beans are a convenient blend of various types of beans, typically including kidney beans, pinto beans, and perhaps others like black beans or cannellini beans. They are preserved in a liquid, often water or a light brine, making them ready to use in a variety of dishes.
How people cook with it
These mixed beans are a versatile pantry staple, perfect for adding substance and flavor to many recipes.
- Add to chili and stews
- Mix into salads
- Create dips and spreads
- Use in casseroles
To use Bernardo Mixed Beans, simply drain and rinse them under cool water to remove any canning liquid. They can then be added directly to your cooking. For hot dishes like soups, stews, or chili, add them during the last 10-15 minutes of simmering to heat through. They are also excellent in cold applications, such as bean salads or as a base for a quick bean dip. Their tender texture makes them easy to mash or incorporate whole into various preparations.
How it differs from similar foods
Unlike dried beans that require soaking and long cooking times, these canned mixed beans are pre-cooked and ready for immediate use. The blend offers a variety of bean textures and flavors in one can, providing a more complex profile than a single type of bean.
Who it is for
Home cooks looking for quick and easy ways to add legumes to their meals.
How to keep the rest
After opening, transfer any unused beans to a clean, airtight container. Store refrigerated and consume within 2-3 days. This ensures the beans remain fresh and safe to eat for your next meal.