Grocery
Pink Coco Beans
What it is
Pink coco beans are a variety of dried white beans, distinguished by their soft, creamy texture and mild, slightly sweet flavor. They are a staple ingredient in many cuisines, particularly French and Mediterranean cooking. These beans are typically sold dried and require soaking and cooking before consumption. Their delicate nature means they cook relatively quickly compared to some other dried beans, becoming tender and easily mashable.
How people cook with it
These beans are wonderfully versatile, lending themselves to a variety of dishes from hearty stews to lighter salads.
- Soups and stews
- Bean salads
- Side dishes
- Purees
Begin by rinsing the dried beans thoroughly. Soak them overnight in plenty of cold water, or use a quick-soak method by boiling them for a few minutes, then letting them sit in the hot water for an hour. Drain and rinse again. Cover the soaked beans with fresh water or broth in a pot and bring to a boil. Reduce heat and simmer until tender, which can take anywhere from 45 minutes to 1.5 hours depending on their age. Season during the last part of cooking.
How it differs from similar foods
Compared to larger white beans like cannellini, pink coco beans are generally smaller and have a more delicate skin. This results in a creamier texture when cooked, making them ideal for dishes where a smoother consistency is desired. They also tend to absorb flavors very well.
Who it is for
Home cooks seeking to add a creamy, mild bean to their repertoire will appreciate these.
How to keep the rest
Store dried pink coco beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though older beans may take longer to cook. Once cooked, refrigerate any leftovers in their cooking liquid for up to 3 days.