Grocery · 400g
California Garden Haricots Blancs
What it is
These are white beans, also known as cannellini beans, preserved in a brine. They are a versatile legume, offering a creamy texture and mild flavor that makes them suitable for a wide range of dishes. The canning process ensures they are ready to use straight from the package, saving preparation time. They are a staple ingredient in many cuisines.
How people cook with it
Haricots blancs are excellent for adding substance and flavor to both hot and cold meals. They absorb other flavors well, making them a great base for various culinary creations.
- Added to soups and stews
- Mashed into dips and spreads
- Tossed in salads
- Baked into casseroles
To use these beans, simply drain and rinse them thoroughly under cold running water. This step is important to remove excess salt from the brine and any canning liquid. Once rinsed, they can be added directly to your cooking. For warm dishes, they can be simmered with other ingredients to absorb flavors. They can also be gently heated through. For cold applications, such as salads or dips, they are ready to mix in after rinsing.
How it differs from similar foods
Compared to dried white beans, these canned haricots blancs offer significant convenience as they are pre-cooked and ready for immediate use. They have a softer texture than dried beans that have been cooked at home, as the canning process fully softens them.
Who it is for
Home cooks and professional chefs alike use these beans for their ease of preparation and adaptability.
How to keep the rest
After opening the can, transfer any unused beans to an airtight container. Store the container in the refrigerator. It is best to consume the remaining beans within three to four days to maintain their quality and freshness. Do not store opened beans in the original can.