Vellona
Vellona Haricots Beurre Extra Fin
What it is
These are very slender green beans, known as haricots beurre or wax beans, preserved in a light brine. They are selected for their delicate texture and mild flavor. The canning process helps to maintain their tender bite and subtle sweetness, making them a convenient pantry staple for quick meal preparation. Their uniform size ensures even cooking and presentation in various dishes.
How people cook with it
These canned green beans are ready to be heated and served as a simple side dish or incorporated into more complex recipes.
- As a quick side dish
- In casseroles
- Added to salads
- As a base for bean dips
To prepare, drain the beans thoroughly from their canning liquid. They can be gently heated in a saucepan with a little butter or olive oil until warmed through. Alternatively, they can be added directly to dishes that are already cooking, such as soups, stews, or pasta sauces, allowing them to absorb the flavors of the surrounding ingredients. For a fresh element, rinse them under cold water and add them to cold salads.
How it differs from similar foods
Compared to fresh green beans, these canned haricots beurre are already tender and require minimal cooking time. Their flavor is milder and they have a softer texture than fresh beans, which can be a benefit in certain preparations where a very delicate bean is desired.
Who it is for
Home cooks looking for a convenient way to add vegetables to their meals will find these useful.
How to keep the rest
After opening, transfer any unused beans to a separate, airtight container. Store the container in the refrigerator and consume within 2 to 3 days to maintain their best quality and flavor. Do not store opened beans in the original can.