Veloma
Veloma Haricots Beurre Extra Fin
What it is
These are very thin, tender green beans preserved in a light brine. They are selected for their delicate texture and mild flavor. The "extra fin" designation indicates a smaller diameter than standard green beans, making them cook more quickly and absorb accompanying flavors exceptionally well. They offer a convenient way to enjoy a vegetable without extensive preparation.
How people cook with it
These beans are a versatile addition to many meals, easily incorporated into both simple and complex dishes.
- Side dish
- Salad ingredient
- Casserole component
- Garnish
To prepare, drain the beans from their liquid. They can be gently warmed in a saucepan with a touch of butter or olive oil, perhaps with a sprinkle of salt and pepper. For a more complex flavor, they can be sautéed with garlic and herbs, or added to stews and braises towards the end of cooking to retain their tenderness. They are also excellent served chilled in salads, where their subtle flavor can complement other ingredients.
How it differs from similar foods
Compared to fresh green beans, these are pre-cooked and preserved, offering a softer texture and a slightly different flavor profile due to the brining process. Their uniform thinness also sets them apart from standard or thick-cut varieties.
Who it is for
Home cooks looking for a quick and easy vegetable option will find these beans useful.
How to keep the rest
After opening, transfer any unused beans to a non-metallic container and refrigerate. Ensure the beans are fully submerged in fresh water or a light brine to maintain their quality. Consume within a few days for the best taste and texture.