Butterball
Butterball Hardy Polish Style Turkey Sausage
What it is
This is a fully cooked sausage made from ground turkey. It is seasoned with traditional Polish-style spices, giving it a distinct flavor profile. The sausage is typically sold in a chub or links, ready for easy preparation. Its hearty texture makes it a satisfying addition to many meals.
How people cook with it
This versatile sausage can be incorporated into a variety of dishes, from breakfast scrambles to hearty dinners.
- Breakfast scrambles
- Pasta dishes
- Soups and stews
- Sandwiches
To prepare, you can slice the sausage and pan-fry it until browned and heated through. It can also be added directly to simmering dishes like soups, stews, or pasta sauces, allowing its flavors to meld with the other ingredients. For a quick meal, simply reheat the sausage in a skillet or microwave. It is already cooked, so the goal is to warm it and achieve a desirable texture and browning.
How it differs from similar foods
Compared to pork-based sausages, this turkey sausage offers a leaner profile. The Polish-style seasoning provides a savory and slightly peppery taste, distinct from other sausage varieties. Its texture is firm and holds its shape well during cooking.
How to keep the rest
After opening, store any unused portion of the sausage tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days to maintain freshness and quality.