Simple Truth · 28 g
Simple Truth Hardwood Smoked Uncured Turkey Bacon
What it is
This is uncured turkey bacon that has been smoked over hardwood. It is made from turkey and does not contain added nitrates or nitrites, except those naturally occurring in celery powder. The smoking process imparts a distinct flavor and aroma, giving it a characteristic smoky taste. It is a pre-cooked product, designed for convenience and quick preparation.
How people cook with it
This turkey bacon is a versatile ingredient that can be enjoyed in a variety of breakfast dishes and beyond.
- Added to breakfast plates
- Crumbled over salads
- Incorporated into sandwiches
- Mixed into pasta dishes
To prepare, simply heat a skillet over medium heat. Place the turkey bacon strips in the skillet and cook for a few minutes per side, until they reach your desired level of crispness. You can also cook it in the oven or microwave for even quicker preparation. It is already cooked, so the goal is to heat it through and achieve a pleasant texture. Be mindful of the heat, as it can cook quickly.
How it differs from similar foods
Unlike traditional pork bacon, this product is made from turkey, offering a different flavor profile and a leaner option. The uncured nature means it relies on natural sources for preservation, and the hardwood smoking provides a specific smoky depth that distinguishes it from other smoking methods.
Who it is for
Home cooks looking for a convenient and flavorful breakfast meat often choose this product.
How to keep the rest
After opening, store any unused portions in a sealed container or the original packaging in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Proper refrigeration is key to keeping the turkey bacon safe to eat.