Meijer · 20 g
Meijer Hardwood Smoked Thick Sliced Bacon
What it is
This is a package of thick-cut bacon that has been smoked over hardwood. The smoking process imparts a distinct flavor and aroma to the pork. The slices are cut thicker than standard bacon, which can affect cooking time and texture. It is a common breakfast meat that is also used in various other dishes.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or incorporated into many recipes. Its savory flavor and crispy texture make it a popular addition to meals.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The thick slices may take a bit longer to cook through compared to thinner cuts. As the bacon cooks, fat will render out. You can drain off excess fat as needed. Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to absorb any remaining grease. It can then be served immediately or used in other preparations.
How it differs from similar foods
The primary difference is the thickness of the slices. Thick-cut bacon offers a more substantial bite and a chewier texture when cooked compared to thin-cut bacon, which tends to become very crispy. The hardwood smoking process also contributes a specific flavor profile.
Who it is for
Home cooks who enjoy a classic breakfast meat or want to add a smoky, savory element to their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to consume it within a few days for optimal freshness. Ensure it is kept cold to maintain quality.