Fred Meyer · 12 g
Fred Meyer Hardwood Smoked Sugar Cured Bacon
What it is
This is a package of thick-cut bacon that has been cured with sugar and smoked over hardwood. The sugar cure contributes a subtle sweetness, while the hardwood smoking process imparts a distinct smoky flavor. The thick cut means the slices are substantial, offering a satisfying texture and a more robust bacon experience when cooked. It is a popular breakfast meat and a versatile ingredient in many dishes.
How people cook with it
Bacon is a beloved ingredient that can be enjoyed on its own or used to enhance the flavor of countless recipes.
- Crisped for breakfast
- Added to sandwiches
- Crumbled over salads
- Cooked into dishes
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in consistently crisp bacon. Drain on paper towels after cooking to remove excess grease.
How it differs from similar foods
The sugar cure gives this bacon a touch of sweetness that balances the saltiness. The hardwood smoking process provides a deeper, more complex smoky aroma compared to other smoking methods. Its thick cut ensures a chewier texture and a more pronounced flavor profile than thinner slices.
Who it is for
Home cooks and professional chefs alike use this bacon to add flavor and texture to their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. For longer storage, it can be frozen, ensuring it is well-sealed to prevent freezer burn. Consume within a few days of opening for best quality.