Grocery · 48 oz
Thick Cut Hardwood Smoked Bacon
What it is
This is a package of thick-cut bacon that has been smoked over hardwood. The thickness of the slices means they will render fat more slowly and develop a crispier texture when cooked. Hardwood smoking imparts a distinct flavor profile, often described as rich and deep, compared to other smoking methods. The larger quantity is suitable for families or for preparing multiple meals.
How people cook with it
Bacon is a versatile ingredient that adds a savory element to many dishes. It can be enjoyed on its own or incorporated into various recipes.
- Breakfast side dish
- Salad topping
- Sandwich component
- Flavoring for vegetables
To cook, place the bacon slices in a cold skillet in a single layer. Cook over medium heat, turning occasionally, until the desired crispness is reached. As the bacon cooks, it will release its fat. You can drain off excess fat as it accumulates, or leave some in the pan to use for cooking other ingredients. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. The cooking time will vary based on thickness and desired crispness.
How it differs from similar foods
The primary difference is the thickness of the cut. Thick-cut bacon has more meat relative to fat compared to thinner slices. This results in a chewier texture when cooked less and a more substantial crispness when cooked thoroughly. The hardwood smoking process also contributes a specific aroma and taste.
Who it is for
Home cooks looking for a flavorful and satisfying bacon option for everyday meals.
How to keep the rest
After opening, store any unused bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is well-sealed to prevent drying out or absorbing other odors. It is best to use the remaining bacon within a few days of opening for optimal freshness.