Simple Truth · 12 oz
Simple Truth Hardwood Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over hardwood. It is made without added sugar, which can affect the final flavor and browning. The bacon is typically sliced into strips and is a popular breakfast food. It is a versatile ingredient that can be used in many different dishes. The smoking process imparts a distinct aroma and taste to the meat.
How people cook with it
People often cook this bacon for breakfast or to add savory depth to other meals. It can be a key component in many favorite recipes.
- Crispy breakfast side
- Salad topping
- Sandwich layer
- Soup flavor enhancer
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some of it off to prevent excessive splattering. For a less messy option, bake the bacon on a rack set over a baking sheet in a preheated oven. This method allows the fat to drip away, resulting in evenly cooked, crispy bacon. Drain on paper towels before serving.
How it differs from similar foods
The absence of sugar in this bacon means it will brown differently than sweetened varieties. It may not caramelize as quickly, offering a more purely smoky and savory flavor profile. The hardwood smoking contributes a specific aromatic quality that distinguishes it from bacon smoked with other woods or artificial smoke flavorings.
Who it is for
Home cooks looking for a classic bacon experience without added sugars will appreciate this product.
How to keep the rest
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent it from drying out. Consume within a few days for the best quality.