Grocery
Hardwood Smoked Beef Summer Sausage
What it is
This is a fully cooked, cured, and smoked beef sausage. It is typically made from ground beef, beef fat, and a blend of spices, then encased and smoked over hardwood for a distinctive flavor. The smoking process preserves the sausage and gives it a firm texture. It is ready to eat straight from the package or can be heated.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways, from simple snacks to more elaborate dishes.
- Sliced for sandwiches
- Cubed for cheese boards
- Added to casseroles
- Fried for breakfast
This beef summer sausage is already cooked, so it can be eaten cold. Slice it thinly for sandwiches or cut it into cubes to serve on a charcuterie or cheese board. For a warm dish, you can slice it and pan-fry it until browned and heated through. It can also be added to baked dishes like casseroles or pasta bakes, where it will lend its savory flavor and hearty texture to the meal. Ensure it is heated thoroughly if serving warm.
How it differs from similar foods
Unlike fresh sausages that require cooking before consumption, summer sausage is cured and smoked, making it shelf-stable and ready to eat. Its firm, dense texture also sets it apart from softer, ground meat sausages.
Who it is for
Home cooks and entertainers who enjoy convenient and flavorful meat options.
How to keep the rest
Refrigerate after opening. Store any unused portions tightly wrapped or in an airtight container in the refrigerator. It is best to consume the opened sausage within a few days to maintain its freshness and quality.