Food Club
Food Club Hardwood Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over hardwood. The smoking process imparts a distinct flavor and aroma to the meat. It is typically sold in slices, ready for cooking. The bacon is a popular breakfast food but is also used in many other dishes. It is known for its savory taste and crispy texture when cooked.
How people cook with it
Bacon is a versatile ingredient that adds a rich, smoky flavor to a wide range of meals.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Remove the cooked bacon from the pan and drain on paper towels to absorb excess grease. The rendered fat can be saved for other cooking applications.
How it differs from similar foods
This bacon is smoked over hardwood, which gives it a different flavor profile compared to bacon smoked with other woods or liquid smoke. The specific hardwood used can influence the subtle notes in the final product. The thickness of the slices also affects how it cooks and its final texture.
Who it is for
Home cooks looking to add a smoky, savory element to their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be used within a few days for optimal freshness. For longer storage, uncooked bacon can be frozen.