Harmons
Harmons Hardwood Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over hardwood. The smoking process imparts a distinct flavor and aroma. The bacon is typically sold in slices, ready for cooking. It is a common breakfast food and a popular ingredient in many dishes. The quality of the hardwood used for smoking can influence the final taste.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or as a flavorful addition to many meals.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful cooking fat
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The rendered fat can be saved and used for cooking other foods, adding a rich flavor. Alternatively, bacon can be baked in the oven on a baking sheet for even cooking and easier cleanup. Ensure it is cooked thoroughly before consuming. It can be chopped and added to dishes after cooking.
How it differs from similar foods
Hardwood smoking gives this bacon a deeper, more complex flavor profile compared to bacon smoked with other woods or artificially flavored. The specific type of hardwood, like hickory or applewood, can also subtly alter the smoky notes. The curing process, which involves salt and sometimes sugar, is standard but the smoking is the key differentiator.
Who it is for
Home cooks who appreciate a classic smoky flavor in their meals will enjoy this bacon.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for best quality. For longer storage, it can be frozen.