Jennie-o · 13 oz
Jennie-o Hardwood Smoked Andouille Turkey Sausage
What it is
This is a fully cooked sausage made from turkey. It is seasoned with traditional Cajun spices, giving it a distinct flavor profile. The sausage is smoked over hardwood, which imparts a deep, smoky aroma and taste. It is designed to be a convenient and flavorful addition to various meals. The turkey provides a leaner alternative to pork-based sausages.
How people cook with it
This sausage is a versatile ingredient that can be added to many dishes. Its bold flavor makes it a great centerpiece or a complementary component.
- Added to gumbo or jambalaya
- Sliced and pan-fried for breakfast
- Grilled and served on a bun
- Cubed and stirred into pasta dishes
To prepare, you can slice the sausage and pan-fry it until browned and heated through. It can also be added directly to stews, soups, or pasta sauces, where it will release its savory juices and spices. For grilling, place the sausage on the grill over medium heat and cook until it has nice grill marks and is heated thoroughly. It is already cooked, so the goal is to heat it and develop flavor.
How it differs from similar foods
Compared to traditional pork andouille, this turkey version offers a lighter taste and texture. The hardwood smoking process provides a robust flavor that distinguishes it from unsmoked or differently smoked sausages. It maintains a spicy kick characteristic of andouille.
How to keep the rest
After opening, store any unused sausage in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated and consume within a few days for optimal freshness. Ensure it is kept cold to maintain its quality.