Grocery
Firm Tofu Block
What it is
This is a block of firm tofu, made from soybeans and water. It has a dense texture and a mild flavor, making it a versatile ingredient in many dishes. This product is typically found in the refrigerated section of grocery stores, often near other dairy or plant-based alternatives. Its solid form makes it easy to handle and prepare.
How people cook with it
Firm tofu can be used in a wide variety of savory and sometimes sweet applications. Its ability to absorb flavors makes it a great base for many culinary creations.
- Cubed and fried
- Marinated and grilled
- Crumbled into scrambles
- Added to stir-fries
Before cooking, it is often beneficial to press firm tofu to remove excess water. This can be done using a tofu press or by wrapping the block in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or crumbles. It fries up nicely, becoming crispy on the outside. It also holds its shape well when baked or added to soups and stews. Marinating tofu before cooking allows it to absorb marinades and develop deeper flavors.
How it differs from similar foods
Firm tofu has a denser, more compact texture compared to silken or soft tofu. This makes it less likely to fall apart when cooked, and it holds its shape better in dishes where a firmer texture is desired. It has a lower water content than softer varieties.
How to keep the rest
After opening, store any unused portion of the firm tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best to use the remaining tofu within a few days for optimal quality.