World Cheese Co. Inc.
Haolam Feta Cheese
What it is
Haolam Feta Cheese is a brined curd cheese traditionally made from sheep's milk, or from a mixture of sheep and goat's milk. It has a crumbly texture and a tangy, salty flavor. This cheese is a staple in Mediterranean cuisine and is known for its distinctive taste and versatility in various dishes. The brining process helps preserve the cheese and contributes to its characteristic sharp flavor profile.
How people cook with it
Feta cheese is a popular ingredient that can be used in both cooked and uncooked dishes. Its salty and tangy notes add a unique dimension to many recipes.
- Crumbled over salads
- Baked into pies
- Added to pasta dishes
- Served with grilled vegetables
To use Haolam Feta Cheese, you can crumble it directly over salads, pizzas, or roasted vegetables. It melts well when baked, making it suitable for pies, quiches, and casseroles. For a simple appetizer, cube the feta and marinate it in olive oil with herbs and spices. It can also be mashed into a spread or blended into dips. When incorporating it into hot dishes, add it towards the end of cooking to prevent it from becoming too oily or losing its texture.
How it differs from similar foods
Compared to other brined cheeses, Haolam Feta has a distinctively sharp and salty flavor due to its traditional brining method. Its texture is typically more crumbly than softer cheeses, and it holds its shape better when heated than some milder varieties.
Who it is for
Home cooks and professional chefs alike appreciate feta for its distinctive flavor and culinary adaptability.
How to keep the rest
To store Haolam Feta Cheese, keep it submerged in its original brine or a light saltwater solution in an airtight container in the refrigerator. This helps maintain its moisture and flavor. Ensure the cheese is always covered by liquid to prevent it from drying out and becoming hard.