Hannaford, Hannaford Bros. Co.
Hannaford Chocolate Candy Coating
What it is
This is a confectionery coating designed for ease of use in candy making and decorating. It is formulated to melt smoothly and set with a firm, glossy finish. Unlike true chocolate, it contains vegetable oil instead of cocoa butter, which allows it to harden quickly without tempering. This makes it a convenient option for home bakers looking to create professional-looking treats.
How people cook with it
This coating is perfect for dipping, drizzling, and molding. It provides a quick and easy way to add a chocolatey finish to a variety of confections.
- Dipping cookies and pretzels
- Coating cake pops
- Creating chocolate molds
- Drizzling over baked goods
To use, simply melt the candy coating in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, it can be melted in a double boiler. Once melted, dip your desired items into the coating, allowing excess to drip off. You can also pour it into molds or drizzle it over cakes and cookies. It sets quickly at room temperature, making the decorating process efficient.
How it differs from similar foods
This candy coating differs from traditional chocolate because it does not require tempering. Its formulation with vegetable oil allows it to set up hard and shiny without the precise temperature control needed for cocoa butter-based chocolates, which can be prone to blooming.
Who it is for
Home bakers and candy makers who want a simple way to achieve a chocolatey coating.
How to keep the rest
Store any unused coating in a cool, dry place, away from direct sunlight and moisture. Ensure it is in an airtight container to prevent it from absorbing odors or becoming contaminated. It can be re-melted multiple times.