Hannaford, Hannaford Bros. Co.
Hannaford Original Bread Crumbs
What it is
These are finely ground, toasted bread pieces. They are made from baked bread that has been dried and processed into small crumbs. This product is a pantry staple, often used to add texture and flavor to various dishes. The original flavor is a classic choice, providing a neutral base for many culinary creations. They are suitable for a wide range of cooking applications.
How people cook with it
Bread crumbs are a versatile ingredient in many kitchens. They are commonly used to coat foods before frying or baking.
- Coating for fried chicken
- Binder for meatballs
- Topping for casseroles
- Stuffing for poultry
To use bread crumbs, you can simply sprinkle them over dishes like baked macaroni and cheese or gratins to create a crispy topping. For coatings, they are often mixed with seasonings and then used to dredge items like chicken cutlets or fish fillets before cooking. They can also be incorporated into mixtures for meatloaf or burgers to help bind the ingredients together and add a pleasing texture. For stuffing, they form the base of many traditional recipes, absorbing flavors from other ingredients.
How it differs from similar foods
Original bread crumbs are typically made from plain white bread, offering a mild flavor. This contrasts with seasoned varieties that may include herbs and spices, or panko bread crumbs, which are larger and flakier, providing a crunchier texture when fried.
Who it is for
Home cooks and professional chefs alike use bread crumbs to enhance the texture and appearance of their dishes.
How to keep the rest
To maintain freshness, store unopened bread crumbs in a cool, dry place. Once opened, transfer any remaining crumbs to an airtight container or resealable bag. This will help prevent them from becoming stale or absorbing moisture from the air, ensuring they remain crisp for future use.