Hannaford, Hannaford Bros. Co.
Hannaford 100% Whole Wheat Sliced Bread
What it is
This is a loaf of sliced bread made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, which gives it a denser texture and a more robust flavor compared to bread made with refined flour. It is a common pantry staple for many households.
How people cook with it
This bread is versatile and can be used in many everyday meals. It is a good base for both sweet and savory preparations.
- Sandwiches
- Toast
- French toast
- Bread crumbs
You can use this bread as is for sandwiches, or toast it for a crispier texture. It can be sliced and served alongside meals, or cubed and dried to make bread crumbs for coatings or toppings. It also works well for soaking up liquids in dishes like French toast or bread pudding. The slices are uniform, making them easy to stack and prepare.
How it differs from similar foods
Unlike white bread, which is made from refined flour, this 100% whole wheat bread retains more of the wheat kernel's natural components. This results in a darker color, a chewier texture, and a nuttier, more earthy flavor profile.
Who it is for
This bread is a good choice for individuals and families looking for a whole grain option for their daily meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Ensure the bag is sealed tightly to prevent the bread from drying out. Avoid refrigerating, as this can make the bread stale more quickly.